Japanese Cuisine Washoku

image

 

Is the food basesd on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as shashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

Apart from  rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish product in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.

Leave a Reply